2 Ingredient Cookie (nut free)
Makes: 15 cookies
Ingredients:
1 cup sunflower butter
¾ cup Choczero sugar free maple syrup
Directions:
Preheat your oven to 350F
In a large mixing bowl, add your ingredients and mix until a dough forms. You can add any additional toppings as well. At this point, if you want a stiffer dough, you can refrigerate for 30 mins-1 hr, or roll them out to bake right away.
Bake for 8-10 minutes or until the sides are golden brown.
Nutrition:
Nutrition per cookie:
Calories - 118
Fat - 8g
Protein - 3.2g
Net Carbs - 2.8g
More From Low Carb Love
Low-carb candied pecans that deliver all the sweet, crunchy goodness without the sugar crash. Toasty pecans are coated in a buttery cinnamon “caramel” made with low-carb sweetener so every bite tastes indulgent. They’re the perfect snack, salad topper, or holiday treat — totally addictive and guilt-free!
This low-carb twist on Tini’s viral mac and cheese delivers all the creamy, cheesy comfort you crave without the heavy pasta. Rich, velvety sauce, tender low-carb noodles, and that signature Tini flavor make this a cozy, guilt-free remake you’ll want on repeat.
Tender chicken, creamy sauce, and vibrant southwest flavors come together in this effortless bake. It’s cozy, cheesy, and full of bold flavor—perfect for a quick dinner that tastes like comfort with none of the extra carbs.
This fresh and flavorful caprese chicken bake layers juicy chicken with melty mozzarella, roasted tomatoes, and plenty of basil. It’s a bright, cheesy, low-carb casserole that brings all the classic caprese vibes. Baked into one effortless, crowd-pleasing dish.
Tender chicken, creamy sauce, and vibrant southwest flavors come together in this effortless bake. It’s cozy, cheesy, and full of bold flavor—perfect for a quick dinner that tastes like comfort with none of the extra carbs.