Creamy Bacon Ranch Dip

Servings: 8-10

Ingredients:

• 4 oz lite cream cheese, softened

• ½ cup greek yogurt 

• ½ cup lite sour cream

• ½ cup shredded cheddar cheese

• 4 slices cooked bacon, crumbled

• 1 tbsp ranch seasoning (or mix of dried dill, garlic powder, onion powder, parsley, salt & pepper)

• 1 tbsp chopped green onions

Directions:

1. Beat cream cheese and sour cream until smooth.

2. Mix in cheddar, bacon, ranch seasoning, and green onions.

3. Chill 30 minutes before serving for the best flavor.

Nutrition: (Per 2 tbsp)

• Calories 96 cal

  Carbs 2 g

  Net Carbs 2 g

  Fat 6 g

  Protein 5 g

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