Roasted Feta Dip

Servings: 8-10

Ingredients:

• 1 cup crumbled feta cheese

• ½ cup roasted red peppers (jarred, drained well)

• 2 tbsp olive oil

• 1 tbsp lemon juice

• 1 clove garlic, minced

• Pinch of red pepper flakes (optional)

Directions:

1. Blend all ingredients in a food processor until smooth.

2. Adjust seasoning with salt, pepper, and a touch more olive oil if too thick.

3. Serve chilled or at room temperature.
   

Nutrition: (Per 2 tbsp)

• Calories 82 cal

  Carbs 1 g

  Net Carbs 1 g

  Fat 7 g

  Protein 3 g

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