This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!
Read MoreIf you love waffles, you have to try making this low carb, gluten free, and high protein version! I love to top mine with some sugar free maple syrup and berries!
Read MoreThis pizza crust is low carb, gluten free, and only made with 3 ingredients!! Add your favorite toppings of choice and enjoy!
Read MoreIf you grew up loving McFlurry’s, then this recipe is for you! It tastes super delicious and will definitely satisfy your sweet tooth cravings!
Read MoreA weight loss journey is not easy, so these are my top tips on how I’ve been able to maintain my weight after 15 years!
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