Low Carb Cream Cheese Rangoons

Servings: 8

Ingredients:

For the wontons

• 6 Rice paper sheets

• 4 oz cream cheese, softened

• 1/2 cup cooked crab meat or imitation crab, chopped

• 1 green onion, chopped

• 1 tsp soy sauce

• Garlic powder to taste

• Avocado oil spray

For the SWeet chili sauce

• ½ cup rice vinegar

• ½ cup water

• ½ cup sweetener

• 2–3 cloves garlic, finely minced

• 1–2 tablespoons red chili flakes

• 1 tablespoon soy sauce

• 1 tablespoon cornstarch

• 2 tablespoons water (for slurry)
  

Directions:

1. Mix cream cheese, crab meat, green onion, soy sauce, and garlic powder.

2. Soften rice paper sheets and cut into quarters.

3. Place a spoonful of filling on each quarter, fold into triangles or small parcels.

4. Spray with oil and air fry at 370°F (190°C) for 5-7 minutes until crispy and golden. You can shallow fry too but to avoid the oil splatter, you can airfry

5. While it’s airfrying, add everything for your sauce into a sauce pan. Stir until combined, and allow cornstarch to thicken up your sauce.

6. Serve warm with sweet chili or soy dipping sauce.

Nutrition:

• Calories 135

  Carbs 7 g

  Net Carbs 6 g

  Fat 10 g

  Protein 7 g

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