Nati's Spicy Chicken Crust Pizza

Servings: 6
Prep Time: 10 minutes
Cook Time: 30 minutes

Ingredients

• 1 lb ground chicken

• 1 egg

• ½ cup grated Parmesan cheese

• Salt and pepper, to taste

• 1 tsp garlic powder

• 1 tsp onion powder

• ½ cup low-sugar pizza sauce

• 1 cup pepperoni and sliced ham

• ½ cup shredded mozzarella cheese

• Thinly sliced red onion (or veggie of choice)

• Sliced jalapeños

• Crushed red pepper, for garnish

Instructions

1. Preheat oven to 450°F.

2. In a large bowl, combine ground chicken, egg, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Mix until well combined.

3. Line a pizza pan or baking sheet with parchment paper. Spread the chicken mixture into a thin, even pizza crust.

4. Bake for 10 minutes. Carefully remove the parchment paper and continue baking for another 10–15 minutes, or until the chicken crust is fully cooked and lightly crispy.

5. Remove from the oven and spread the pizza sauce evenly over the crust.

6. Add the pepperoni, sliced ham, red onion, jalapeños, and shredded mozzarella cheese.

7. Return to the oven and bake for another 5–7 minutes, or until the cheese is melted and bubbly.

8. Remove from the oven, sprinkle with crushed red pepper, slice into 6 servings, and enjoy!

Nutrition Per Serving:

Approximately: 350 calories | 34g protein | 5g carbs | 1g fiber | 4g net carbs | 20g fat

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