Spinach Artichoke Dip

Servings: 8-10

Ingredients:

• 8 oz lite cream cheese, softened

• ½ cup greek yogurt

• ½ cup grated Parmesan

• 1 cup chopped spinach (fresh or thawed frozen, squeezed dry)

• 1 tsp garlic powder

• Salt & pepper to taste

Directions:

1. In a bowl, combine cream cheese, mayo, and Parmesan until smooth.

2. Stir in spinach and seasoning.

3. Chill 1 hour for flavors to meld.
   

Nutrition: (Per 2 tbsp)

• Calories 112 cal

  Carbs 3 g

  Net Carbs 3 g

  Fat 8 g

  Protein 6 g

More From Low Carb Love

---