Sushi Nachos

Servings: 2

Ingredients:

• 1 cucumber, sliced

• 1 pack smoked salmon 

• Pickled ginger

• Furikake seasoning to taste

• ½ avocado, sliced 

• Spicy mayonnaise (sriracha and mayo)

Directions:

1. Slice your cucumbers and avocado.

2. Cut your smoked salmon into small pieces.

3. Assemble your nachos by using the cucumber slices as the chips and add the rest of the ingredients on top!

Nutrition:

Nutrition per serving:

• Calories - 170

• Fat - 13g

• Protein - 4g

• Total Carbs - 10g

• Net Carbs - 7g
  

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