Olive Garden Low Carb Zuppa Toscana Soup Copycat!

Servings: 8

Ingredients: 

• 1 lb ground turkey (or hot italian sausage with casings removed)

• 1 medium onion, diced

• 3 cloves garlic, minced

• 2 chayotes, diced 

• 1 tsp dried oregano or italian seasoning

• 1/2 cup sun-dried tomatoes, drained and chopped

• Salt and pepper to taste 

• 6 cups chicken broth

• 1 bunch kale, leaves stripped and chopped

• 1/4 cup heavy cream

• ½ cup unsweetened almond milk 

• 1/4 cup freshly grated Parmesan

• Fresh chopped parsley for garnish

Directions: 

• In a large stockpot, under medium high heat, add your meat and cook until brown.

• Add your diced onion and sauté with your sausage until translucent. Add your garlic and sun dried tomatoes and sauté.

• Add your seasonings - salt, pepper and Italian seasoning and add your chicken broth 

• Bring your soup to a low simmer and add your kale and Parmesan cheese.

• Add your heavy cream and mix for 2-3 minutes

• Serve and garnish with parsley!

Nutrition for serving

• Calories: 254 cal

• Protein 22 g

• Fat 15g

• Carbs 7 g

• Fiber 2 g

• Net Carbs 5g

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