Low Carb Condensed Milk
Servings: 20
Ingredients:
2 ½ cup heavy cream
4 tbsp butter, unsalted
1 cup sweetener (I used allulose)
1 tsp vanilla Extract
Dash of Salt
Directions:
Start by adding all items for the condensed milk into a sauce pan on medium low heat. Stir until all items are combined.
Let this come to a boil, and simmer on low heat for 30-40 minutes. Your milk should have reduced by half and thickened a bit.
Take this off the heat and transfer into a glass bowl.
Refrigerate and let cool for 30 minutes! This will thicken even more overnight, so you can wait until then too.
Nutrition:
Nutrition per serving:
Calories - 101
Fat - 10g
Protein - 2g
Total Carbs - 10g (mainly from allulose)
Net Carbs - 0.4g