3 High Protein Smoothies
Servings: 2
1. Chocolate PB Protein Smoothie
Ingredients
2 scoops chocolate protein powder
2 cup unsweetened almond milk
1 cup plain Greek yogurt
1 tbsp natural peanut butter
Ice
Optional - sweetener
Approx Macros
Protein: 55–65g
Carbs: 8–15g (lower with low-carb yogurt)
Fats: 10–15g
2. Berry Cheesecake Protein Smoothie
50–60g protein
Ingredients
2 scoops vanilla protein powder
¾ cup cottage cheese
½ cup strawberries
2 cup milk
½ tsp vanilla extract
Sweetener - optional
Ice
Approx Macros
Protein: 50–60g
Carbs: 10–18g
Fats: 4–8g
3. Chocolate Mocha Smoothie
Ingredients
2 scoops vanilla protein
1 cup cold brew coffee
2 cups high-protein milk
½ cup Greek yogurt
Ice
Optional: 1 tsp cocoa powder or chocolate sauce
Approx Macros
Protein: 55–70g
Carbs: 8–20g (depends on milk choice)
Fats: 2–8g
More From Low Carb Love
This creamy cabbage detox soup is one of those recipes that tastes like home. It’s a simple, comforting soup my mom grew up making, filled with wholesome vegetables and the creaminess of a hearty soup without all of the extra calories. It’s the kind of recipe we come back to whenever we’re craving something nourishing, light, and comforting!
This low-carb berry cobbler is an easy, cozy dessert that combines juicy baked berries with a buttery, golden sugar-cookie topping. Instead of a traditional flour-and-sugar crust, the topping uses almond flour and allulose for a tender cookie-like texture with plenty of buttery flavor. As the berries bubble underneath, the cookie dough turns crisp around the edges and golden on top. Serve it warm on its own or with a scoop of your favorite low-carb vanilla ice cream for an extra-special finish.
This cozy fall-inspired iced chai is creamy, lightly spiced, and packed with pumpkin flavor—without all the added sugar. Made with unsweetened chai and topped with a homemade pumpkin cold foam sweetened with allulose, it’s the perfect coffee-shop-style drink to make at home.
This cozy fall-inspired iced chai is creamy, lightly spiced, and packed with pumpkin flavor—without all the added sugar. Made with unsweetened chai and topped with a homemade pumpkin cold foam sweetened with allulose, it’s the perfect coffee-shop-style drink to make at home.
This cabbage detox soup is one of those recipes that tastes like home. It’s a simple, comforting soup my mom grew up making, filled with wholesome vegetables and cozy, savory flavor. It’s the kind of recipe we come back to whenever we’re craving something nourishing, light, and comforting—proof that some of the best recipes are the ones passed down through family.