Creamy White Lasagna Soup

Serves: 6–8
Time: 40 minutes

Ingredients

• 1 lb Italian sausage

• 1 tbsp olive oil

• 1 onion, diced

• 4 cloves garlic, minced

• 5 cups Kettle and Fire chicken broth

• 1 cup half and half 

• 8 lasagna zucchini noodles, broken into pieces

• 2 cups chopped spinach

• 1 cup shredded mozzarella

• ½ cup grated Parmesan

• 4 oz lite cream cheese

• 1 tsp Italian seasoning

• Salt and pepper

Instructions

1. Brown the sausage and drain excess grease.

2. Add onion and garlic; cook until softened.

3. Pour in broth and bring to a simmer.

4. Stir in cream cheese until melted.

5. Add heavy cream, mozzarella, and Parmesan.

6. Fold in spinach and cook until wilted. Add lasagna zucchini noodles and cook until tender.

7. Serve with extra cheese and fresh basil.

Nutrition (Per Serving)

Per serving (based on 8 servings):

• Calories: 315

• Protein: 22 g

• Carbohydrates: 8 g

• Fiber: 2 g

• Total Sugar: 4 g

• Fat: 22 g

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