Viral French Toast Cloud

Servings: 6 Sticks

Ingredients:

For the French Toast:

 • 2 cups vanilla protein yogurt
• 5 eggs
• 5 tbsp cornstarch or arrowroot
• Raspberries and maple syrup to top

Directions:

1. Preheat oven to 350°F.

2. In a large mixing bowl, combine yogurt, eggs, and cornstarch/arrowroot until smooth.

3. Line a loaf pan with parchment paper.

4. Pour in the French toast batter and bake for 50 minutes, or until the top turns golden brown.

5. It will puff up while baking and gently deflate as it cools (totally normal).

6. Slice and top with raspberries, maple syrup, or your favorite toppings.

Nutrition:

• Calories 116 cal

  Carbs 9 g

  Fat 4 g

  Protein 11 g

More From Low Carb Love

---