90 Second Cinnamon Roll
Servings: 2
Ingredients:
Cake:
1 tbsp butter, melted
3 tbsp almond flour
½ tsp baking powder
1 tbsp powdered sweetener
1 egg
½ tsp vanilla extract
½ tsp cinnamon
Cinnamon Topping:
1 tbsp cinnamon powder
2 tbsp powdered sweetener
Cream cheese frosting:
2 oz cream cheese softened
1 tbsp powdered sweetener
1 tbsp unsweetened almond milk
Directions:
Add butter into mug and melt together in the microwave for 20 seconds.
Add eggs and whisk in.
Add all of your dry ingredients and mix super well until incorporated
Microwave for 90 seconds - It's best for the cake to be slightly wet (you don't want a dry cake)
Top with your favorite ice cream or enjoy with a glaze.
Nutrition:
Nutrition per serving:
Calories - 254
Fat - 23g
Protein - 7g
Total Carbs - 32g (mainly from allulose)
Net Carbs - 5g
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