5 Min Microwavable Cheesecake

 
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The easiest 5 minute microwavable crustless cheesecake you'll ever make and it's 100% keto-friendly.

Ingredients:

  • 8 oz softened cream cheese

  • 1/2 cup heavy cream

  • 1/2 cup sweetener

  • 2 eggs

  • 1/2 tsp lemon juice

  • 1/8 tsp cinnamon

  • 1/2 tsp vanilla extract or 1 tsp vanilla flavoring

  • Dash of salt

  • Garnish: Mixed berries

Directions:

  • Whip cream cheese, eggs, heavy cream, cinnamon, vanilla, salt and sweetener together until combined and smooth.

  • Place batter in silicone mold and microwave for 5 minutes.

  • Take out of microwave, it should be a little bit jiggly inside.

  • Set in fridge for 1-3 hours.

  • For lemon whipped cream, add ingredients into bowl until stiff peaks form!

Nutrition:

  • Per Serving:

  • Calories: 225

  • Fat: 21g

  • Protein: 5g

  • Carbs: 1g

 
 
 
 

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