Keto Horchata

 
keto-horchata.jpg
 

You guys, I just made the best dupe for a real horchata. This is probably the best drink I’ve made, so I can’t wait to share the recipe. Save it to your collections so you can always make it again, because trust me you will!

Servings: 2

Ingredients:

  • 2 cinnamon herbal tea

  • 2 cups unsweetened almond milk

  • 2 tbsp heavy cream

  • 4 dashes of cinnamon

  • Liquid sweetener of choice

  • Ice

Directions:

  1. Add tea crystals in soy milk and mix fully until combined. You can use a fork or milk frother for this.

  2. Add sweetener and ice and mix.

  3. Top with cinnamon and enjoy!

Nutrition:

Calories - 160

Fat - 17g

Protein - 2g

Total Carbs - 3g

Fiber - 2g

Net Carbs - 1g

 
 

More From Low Carb Love™

Featured
Creamy Cabbage Detox Soup
Recipes, Appetizers/Sides, Dinner, Lunch
Creamy Cabbage Detox Soup
Recipes, Appetizers/Sides, Dinner, Lunch

This creamy cabbage detox soup is one of those recipes that tastes like home. It’s a simple, comforting soup my mom grew up making, filled with wholesome vegetables and the creaminess of a hearty soup without all of the extra calories. It’s the kind of recipe we come back to whenever we’re craving something nourishing, light, and comforting!

Read more →
Recipes, Appetizers/Sides, Dinner, Lunch
2 Ingredient Cobbler
Recipes, Appetizers/Sides, Dinner, Lunch
2 Ingredient Cobbler
Recipes, Appetizers/Sides, Dinner, Lunch

This low-carb berry cobbler is an easy, cozy dessert that combines juicy baked berries with a buttery, golden sugar-cookie topping. Instead of a traditional flour-and-sugar crust, the topping uses almond flour and allulose for a tender cookie-like texture with plenty of buttery flavor. As the berries bubble underneath, the cookie dough turns crisp around the edges and golden on top. Serve it warm on its own or with a scoop of your favorite low-carb vanilla ice cream for an extra-special finish.

Read more →
Recipes, Appetizers/Sides, Dinner, Lunch
Starbucks Iced Pumpkin Cream Chai
Recipes, Appetizers/Sides, Dinner, Lunch
Starbucks Iced Pumpkin Cream Chai
Recipes, Appetizers/Sides, Dinner, Lunch

This cozy fall-inspired iced chai is creamy, lightly spiced, and packed with pumpkin flavor—without all the added sugar. Made with unsweetened chai and topped with a homemade pumpkin cold foam sweetened with allulose, it’s the perfect coffee-shop-style drink to make at home.

Read more →
Recipes, Appetizers/Sides, Dinner, Lunch
High Protein Pumpkin Spice Latte
Recipes, Appetizers/Sides, Dinner, Lunch
High Protein Pumpkin Spice Latte
Recipes, Appetizers/Sides, Dinner, Lunch

This cozy fall-inspired iced chai is creamy, lightly spiced, and packed with pumpkin flavor—without all the added sugar. Made with unsweetened chai and topped with a homemade pumpkin cold foam sweetened with allulose, it’s the perfect coffee-shop-style drink to make at home.

Read more →
Recipes, Appetizers/Sides, Dinner, Lunch
Cabbage Detox Soup
Recipes, Appetizers/Sides, Dinner, Lunch
Cabbage Detox Soup
Recipes, Appetizers/Sides, Dinner, Lunch

This cabbage detox soup is one of those recipes that tastes like home. It’s a simple, comforting soup my mom grew up making, filled with wholesome vegetables and cozy, savory flavor. It’s the kind of recipe we come back to whenever we’re craving something nourishing, light, and comforting—proof that some of the best recipes are the ones passed down through family.

Read more →
Recipes, Appetizers/Sides, Dinner, Lunch
Drinks, Recipes