3 Ingredient Peanut Butter Brownies
Yields: 9 brownies
Ingredients:
2 eggs
1 cup creamy peanut butter
1 cup powdered sweetener
Optional - Fresh peanuts to top + chocolate chips
Directions:
Preheat your oven to 350F.
In a large mixing bowl, add all of your ingredients and mix until a batter has formed. Batter will be thick.
Line an 8x8 pan with parchment paper and spray with avocado oil to keep your parchment paper down. If using a smaller pan, you’ll have to bake for longer (about 45-50 mins)
Pour your batter into your pan and bake for 25-30 mins until fully cooked.
Allow to cool for 10-15 minutes before serving.
Nutrition:
Nutrition per brownie:
Calories - 176
Fat - 15g
Protein - 9g
Total Carbs - 27g (mainly from allulose)
Net Carbs - 4g
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