2 Ingredient Pizza Crust

Yields: 6 slices

Ingredients:

• 2 cups almond flour 

• 1 cup full fat cottage cheese

Toppings:

• ½ cup low sugar marinara sauce 

• ½ cup shredded cheese

• 15-20 pepperoni slices 

Directions:

1. Preheat your oven to 350F.

2. In a food processor or blender, add your cottage cheese and blend until fully smooth.

3. Place in a large mixing bowl and add in your almond flour. Knead until a dough forms 

4. Roll out your dough until ¼ inch thick and place on a pizza pan lined with parchment paper. 

5. Bake for 15 minutes and remove from oven. 

6. Remove your parchment and add your toppings

7. Bake for an additional 10 minutes or until your cheese is golden brown!

8. Remove from oven and serve immediately!

Nutrition:

Nutrition per serving without toppings:

• Calories - 90

• Fat - 6g

• Protein - 7g

• Total Carbs - 3g

• Net Carbs - 2g

Nutrition per serving with toppings:

• Calories - 147

• Fat - 10g

• Protein - 9g

• Total Carbs - 5g

• Net Carbs - 4g

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