¾ cup creamy almond butter
1.5 cups Choczero sugar free milk chocolate chips
In a medium sized bowl, melt your chocolate chips in 20 second intervals. After each interval, you’ll want to mix after every interval.
Combine your almond butter with your melted chocolate until your fudge forms.
Place in an airtight container and refrigerate for 30 mins until it firms up. Enjoy!
This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!
If you’re looking for quick and easy meals that are low carb, high protein, and weight loss friendly, you’re in the right place! These meals are great options for breakfast, lunch, or dinner!
These taco shells are low carb, gluten free, and you can use them for breakfast lunch or dinner! They are made with super clean ingredients and you can add your toppings of choice!
This drink is low carb, sugar free, and super delicious! The texture comes out super creamy!
These remind me so much of my childhood growing up! Each flavor is super refreshing, low sugar, and perfect for summer or any family gathering!
