2 Ingredient Fudge

 
 

Ingredients:

  • ¾ cup creamy almond butter

  • 1.5 cups Choczero sugar free milk chocolate chips 

Directions:

  1. In a medium sized bowl, melt your chocolate chips in 20 second intervals. After each interval, you’ll want to mix after every interval.

  2. Combine your almond butter with your melted chocolate until your fudge forms.

  3. Place in an airtight container and refrigerate for 30 mins until it firms up. Enjoy!

 
 
 
 

More From Low Carb Love

Featured Posts
3 Ingredient High Protein Queso
Recipes, Appetizers/Sides, Lunch
3 Ingredient High Protein Queso
Recipes, Appetizers/Sides, Lunch

This queso is so delicious and it’s loaded with protein! I love serving it with bell peppers, and low carb chips for dipping!

Read More →
Recipes, Appetizers/Sides, Lunch
2 Ingredient Pizza Crust
Recipes, Dinner, Lunch
2 Ingredient Pizza Crust
Recipes, Dinner, Lunch

This crust is packed with protein and super easy to make! I love to keep it classic with my toppings but you can add your toppings of choice!

Read More →
Recipes, Dinner, Lunch
3 High Protein Smoothies
Recipes, Drinks
3 High Protein Smoothies
Recipes, Drinks

These smoothies are so refreshing so delicious! They are all loaded with protein, low in carbs, and super creamy!

Read More →
Recipes, Drinks
2 Ingredient Wrap (low carb, high protein)
Recipes
2 Ingredient Wrap (low carb, high protein)
Recipes

This wrap is super easy to make and it’s low carb, gluten free, and high in protein! You can add your favorite sandwich fillings and enjoy!

Read More →
Recipes
Strawberry Sago (Lighter Version!)
Recipes, Dessert
Strawberry Sago (Lighter Version!)
Recipes, Dessert

This is a lighter version of strawberry sago that tastes just as good without a ton of carbs and sugar!

Read More →
Recipes, Dessert
Recipes, DessertMayra Arias