¾ cup creamy almond butter
1.5 cups Choczero sugar free milk chocolate chips
In a medium sized bowl, melt your chocolate chips in 20 second intervals. After each interval, you’ll want to mix after every interval.
Combine your almond butter with your melted chocolate until your fudge forms.
Place in an airtight container and refrigerate for 30 mins until it firms up. Enjoy!
These crispy mozzarella sticks are wrapped in rice paper for a light, crunchy exterior that perfectly complements the gooey cheese inside. Fried to golden perfection, they make a quick and delicious appetizer, especially when paired with marinara sauce for dipping.
This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!
