2 Ingredient Fudge
 
            Ingredients:
- ¾ cup creamy almond butter 
- 1.5 cups Choczero sugar free milk chocolate chips 
Directions:
- In a medium sized bowl, melt your chocolate chips in 20 second intervals. After each interval, you’ll want to mix after every interval. 
- Combine your almond butter with your melted chocolate until your fudge forms. 
- Place in an airtight container and refrigerate for 30 mins until it firms up. Enjoy! 
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