Cucumber, cheese and ham
Trail mix: Choczero chocolate chips, pumpkin seeds, almond
Cherry tomatoes and ranch dressing
Pepper jack cheese, sliced chicken breast, cherry tomato in toothpick
Bell peppers and chipotle sauce
Almonds
Hard boiled eggs
Pepperoni
Cherry tomatoes, sliced cucumbers with BBQ ranch dressing
Low carb Hu cookies
These beef tamales are tender, flavorful, and wrapped in my low carb masa that delivers authentic comfort in every bite. The meat is fall the bone and perfect for tacos, quesadillas..but the main star is the homemade salsa. You’re going to want to save this!
This creamy Tuscany soup is rich, comforting, and full of savory flavor in every spoonful. Tender sausage, garlic, and greens simmer in a velvety, low-carb broth that feels indulgent but stays light. It’s the perfect warm, cozy bowl for busy weeknights or chilly days.
Warm, creamy, and impossibly smooth, this pumpkin cheesecake brings together the best parts of fall baking without any fuss. A velvety blend of pumpkin purée, brown sugar, and cozy spices melts into a tangy cream-cheese base, creating a dessert that feels both festive and comforting.
Low-carb candied pecans that deliver all the sweet, crunchy goodness without the sugar crash. Toasty pecans are coated in a buttery cinnamon “caramel” made with low-carb sweetener so every bite tastes indulgent. They’re the perfect snack, salad topper, or holiday treat — totally addictive and guilt-free!
This low-carb twist on Tini’s viral mac and cheese delivers all the creamy, cheesy comfort you crave without the heavy pasta. Rich, velvety sauce, tender low-carb noodles, and that signature Tini flavor make this a cozy, guilt-free remake you’ll want on repeat.
