2 Ingredient Brownies (Sugar Free)

Servings: 12 pieces

Ingredients:

• 11 oz sugar-free chocolate chips

• 6 eggs, room temperature

• Optional Toppings: Chopped nuts, salt, sprinkles, extra chocolate chips

Directions:

1. Preheat Oven

• Preheat your oven to 350°F (175°C).

• Line an 8-inch square baking pan with parchment paper and lightly spray with nonstick release.

2. Whisk the Eggs

• In a large bowl, whisk the eggs until very frothy (this gives the brownies lift and structure).

3. Melt the Chocolate

• Microwave the chocolate chips in 30-second intervals, stirring between each, until smooth.

• Let the melted chocolate cool slightly so it doesn’t cook the eggs.

4. Combine

• Slowly pour the slightly cooled chocolate into the whisked eggs while continuously whisking.

• Add instant coffee if using. Mix until fully combined.

5. Add Toppings

• Fold in or sprinkle your desired toppings.

6. Bake

• Pour the batter into the prepared pan.

• Bake for 30–35 minutes, or until the center is set and a toothpick comes out mostly clean.

7. Cool & Serve

• Let cool before slicing into 12 brownies.

Nutrition:

• Calories 198

  Carbs 9 g

  Net Carbs 6 g

  Fat 16 g

  Protein 6 g

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