Zero Carb Spicy Chicken Nuggets
Yields: 15
Ingredients:
1 pound ground chicken
2 eggs
1/3 cup almond flour
1/2 cup grated parmesan
1/2 cup shredded mozzarella
1/2 jalapeno, deseeded and chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
Salt/pepper to taste
Directions:
Add your ground chicken, eggs, almond flour, parmesan, mozzarella cheese, jalapeno, basil, and seasonings into a large mixing bowl.
Mix until well combined.
Form 2 inch thick round patties with the mixture.
Add some avocado oil to a pan over medium high heat.
Place the patties into the pan and cook until golden brown on both sides which should take about 6-8 minutes.
Serve with your favorite dipping sauce of choice!
Nutrition:
Nutrition per nugget:
Calories - 86
Fat - 6g
Protein - 8g
Total Carbs - 1g
Net Carbs - 0g
More From Low Carb Love
This chicken crust pizza is the perfect way to satisfy your pizza cravings while keeping things high in protein and low in carbs! Made with a flavorful chicken and Parmesan crust, then loaded with pizza sauce, pepperoni, ham, melty mozzarella, and your favorite toppings. It's easy to make, packed with flavor, and perfect for a healthier pizza night that the whole family will love.
This Chili Crisp Chicken Noodle Salad is the kind of meal that delivers big flavor with almost no cooking. Tender shredded chicken and hearty noodles are tossed with crisp cucumber, cabbage, carrots, and green onions, then coated in a glossy chili crisp sauce balanced with soy sauce, lime, rice vinegar, ginger, and a touch of honey. Finished with crunchy peanuts and fresh cilantro, it’s spicy, savory, tangy, and incredibly satisfying—perfect for a quick lunch or light dinner.
This creamy tomato soup is comfort food with a protein-packed twist! Made with juicy tomatoes, bone broth, fresh basil, and cottage cheese, it blends up incredibly smooth and creamy—without needing heavy cream. It’s an easy, cozy meal that’s packed with protein and perfect for a light lunch or dinner.
This creamy cabbage detox soup is one of those recipes that tastes like home. It’s a simple, comforting soup my mom grew up making, filled with wholesome vegetables and the creaminess of a hearty soup without all of the extra calories. It’s the kind of recipe we come back to whenever we’re craving something nourishing, light, and comforting!
This low-carb berry cobbler is an easy, cozy dessert that combines juicy baked berries with a buttery, golden sugar-cookie topping. Instead of a traditional flour-and-sugar crust, the topping uses almond flour and allulose for a tender cookie-like texture with plenty of buttery flavor. As the berries bubble underneath, the cookie dough turns crisp around the edges and golden on top. Serve it warm on its own or with a scoop of your favorite low-carb vanilla ice cream for an extra-special finish.