Zero Carb Spicy Chicken Nuggets
Yields: 15
Ingredients:
1 pound ground chicken
2 eggs
1/3 cup almond flour
1/2 cup grated parmesan
1/2 cup shredded mozzarella
1/2 jalapeno, deseeded and chopped
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
Salt/pepper to taste
Directions:
Add your ground chicken, eggs, almond flour, parmesan, mozzarella cheese, jalapeno, basil, and seasonings into a large mixing bowl.
Mix until well combined.
Form 2 inch thick round patties with the mixture.
Add some avocado oil to a pan over medium high heat.
Place the patties into the pan and cook until golden brown on both sides which should take about 6-8 minutes.
Serve with your favorite dipping sauce of choice!
Nutrition:
Nutrition per nugget:
Calories - 86
Fat - 6g
Protein - 8g
Total Carbs - 1g
Net Carbs - 0g
More From Low Carb Love
These crispy rangoons are a lighter twist with all the creamy, savory goodness and none of the heavy frying. Softened rice paper wraps a simple filling of cream cheese, crab, and green onion, then crisps up beautifully with just a light spray of oil. They’re quick to assemble, easy to cook, and perfect as an appetizer, snack, or party bite—especially with a dipping sauce on the side.
This wonton-inspired chicken soup is cozy, nourishing, and deceptively simple. Fragrant ginger, garlic, and onion simmer in rich bone broth to create a deeply savory base, while tender spoon-dropped “wontons” cook directly in the soup, soaking up all that flavor without any fussy folding. Baby bok choy adds freshness and crunch, and a drizzle of chili oil at the table brings just the right amount of heat. It’s the kind of soup that feels comforting and restorative, equally perfect for a quiet weeknight or feeding a table full of people who need something warm and satisfying.
This cabbage noodle bake is a lighter, cozy twist on classic lasagna—no pasta required. Tender cabbage leaves stand in for noodles, layered with a simple garlicy meat sauce, a creamy ricotta filling, and plenty of cheese (measured with your heart). It’s comforting, satisfying, and the kind of dish that feels both nostalgic and a little bit clever—perfect for when you’re craving something warm and familiar, but a touch lighter.
This creamy Tuscan-style chicken soup is rich, comforting, and packed with protein. Tender bites of chicken simmer in savory bone broth with garlic, Italian herbs, sun-dried tomatoes, and a hint of heat, then finished with half & half, Parmesan, and fresh spinach for a velvety, restaurant-quality finish. It’s cozy enough for a chilly night yet simple enough for a weeknight dinner—and tastes even better the next day.
This low carb garlic chicken is packed with rich, savory flavor and cooks up perfectly for stress-free meal prep all week long. It’s so simple but delicious!