Viral Dumpling Lasagna

Servings: 4

Ingredients (serves 4–6)

• 1 large head Savoy cabbage, leaves separated

• 1 lb ground chicken (or turkey/pork)

• 2 cloves garlic, minced

• 1 tbsp ginger, grated

• 2 tbsp soy sauce

• 1 tbsp sesame oil

• 2 green onions, chopped

• 1 tbsp chili oil

• Salt & pepper

Instructions

1. Prep the cabbage (can start off with raw cabbage)

• Bring a large pot of water to a boil.

• Blanch Savoy cabbage leaves for 1–2 minutes until soft and flexible.

• Drain and pat dry.

2. Make dumpling filling

• In a bowl, mix ground chicken, garlic, ginger, soy sauce, sesame oil, green onions, salt, and pepper.
  

3. Build the layers

In a greased baking dish:

• Layer cabbage leaves (like lasagna sheets)

• Add dumpling filling

• Repeat layers ending with cabbage on top

• Steam the lasagna

  • Add about 1/4 cup of water around the edges and cover with a lid. Turn heat to low and steam for 10-15 minutes.

5. Top it off

• Finish with extra chili oil, sesame seeds, and green onions
  
  

Drizzle chili oil on top
Calories: ~550–650
Protein: ~30–35g
Carbohydrates: ~30–40g
Fat: ~30–38g
Fiber: ~6–9g

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