Starbucks Pumpkin Bread Loaf (Dairy Free)

Yields: 12
Ingredients:
2 ¼ cups almond flour
4 eggs
1 ½ tablespoon baking powder
7 ½ tablespoon avocado oil
Dash salt
½ cup sweetener
2 tablespoon vanilla extract
½ teaspoon cinnamon
1 to 2 teaspoon pumpkin spice, adjust to taste
½ cup pumpkin purée
2 to 4 tablespoon chopped pumpkin seeds
Directions:
Mix all bread ingredients in a bowl.
Pour into prepared loaf pan with parchment
Sprinkle chopped pumpkin seeds on top
Shape and bake at 350 35 to 45 minutes
Allow to cool completely
Allow it so cool completely before slicing
Nutrition:
Nutrition per serving:
2g Net Carbs
3g Fiber
5g Total Carbs
6g Protein
21g Fat
223 Calories
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