Starbucks Pumpkin Bread Loaf (Dairy Free)

Yields: 12
Ingredients:
2 ¼ cups almond flour
4 eggs
1 ½ tablespoon baking powder
7 ½ tablespoon avocado oil
Dash salt
½ cup sweetener
2 tablespoon vanilla extract
½ teaspoon cinnamon
1 to 2 teaspoon pumpkin spice, adjust to taste
½ cup pumpkin purée
2 to 4 tablespoon chopped pumpkin seeds
Directions:
Mix all bread ingredients in a bowl.
Pour into prepared loaf pan with parchment
Sprinkle chopped pumpkin seeds on top
Shape and bake at 350 35 to 45 minutes
Allow to cool completely
Allow it so cool completely before slicing
Nutrition:
Nutrition per serving:
2g Net Carbs
3g Fiber
5g Total Carbs
6g Protein
21g Fat
223 Calories
More From Low Carb Love
This is one of my favorite desserts for summer! It’s made with minimal ingredients and loaded with protein! The texture of this fluffy jello is creamy with a little jiggle to it... it’s perfect!
If you love cinnamon rolls, this version is gluten free, high protein, and weight loss friendly! The cream cheese frosting takes it over the top!
If you’re low carb, you have to try making this bread! You only need 2 ingredients to make it! This version is low carb, high protein, and super easy to make!
If you love carrot cake you have to make this version that’s low carb, gluten free, and sugar free! The texture is spot on, it comes out so moist and the brown butter frosting takes it over the top!