15 Min Shrimp Stir Fry

Yields: 4
Ingredients:
1/2lb shrimp
Sauce:
1/4 cup garlic chili
2 tablespoon soy sauce
1 tablespoon sesame oil
2 tablespoon sweetener
2 tablespoon Choczero sugar free honey
1 teaspoon Sriracha
1 teaspoon garlic powder
Veggies:
1 cup Broccoli
1 cup Green beans
1 cup Zucchini
Hand full of Cilantro
Directions:
Make sauce first. Add all ingredients to a bowl.
Cook shrimp with a tablespoon of avocado oil.
Remove shrimp and then cook veggies.
Add sauce.
Enjoy.
Nutrition:
Nutrition per serving:
4g Net Carbs
6g Fiber
10g Total carbs
12g Protein
4g Fat
112 Calories
More From Low Carb Love
This is one of my favorite desserts for summer! It’s made with minimal ingredients and loaded with protein! The texture of this fluffy jello is creamy with a little jiggle to it... it’s perfect!
If you love cinnamon rolls, this version is gluten free, high protein, and weight loss friendly! The cream cheese frosting takes it over the top!
If you’re low carb, you have to try making this bread! You only need 2 ingredients to make it! This version is low carb, high protein, and super easy to make!
If you love carrot cake you have to make this version that’s low carb, gluten free, and sugar free! The texture is spot on, it comes out so moist and the brown butter frosting takes it over the top!