Microwavable Pumpkin Spice Cake

Servings: 2
Ingredients:
2 tbsp melted butter
4 tbsp pumpkin puree
2 large egg
3 tbsp coconut flour
2 tbsp sweetener of choice
1 tsp baking powder
1 tsp pumpkin pie spice
4 tbsp cream cheese, softened
2 tbsp powdered sweetener
2 tbsp almond milk
Directions:
Melt your butter and add everything in a microwave safe container.
Microwave for 2 minutes and allow to cool.
As your cake is cooling, make your cream cheese frosting!
Top your cake and garnish with any additional toppings!
Slice and enjoy!
Nutrition:
Nutrition per serving:
Calories - 328
Fat - 27g
Protein - 10g
Total Carbs - 34g
Net Carbs - 6g
More From Low Carb Love
This one of my absolute fav Chinese restaurant dishes and the best low carb dupe!
This one of my absolute fav Chinese restaurant dishes and the best low carb dupe!
These remind me so much of my childhood growing up! Each flavor is super refreshing, low sugar, and perfect for summer or any family gathering!
This dip is so delicious and so easy to make! It takes 5 minutes to make and it’s low carb! You can serve it with some low carb bread of even veggie sticks!
These salad’s are so delicious and super easy to make! I made them in the containers so they are easy to store and perfect for meal prep! If you love salad’s you will love these recipes!