Microwavable Pumpkin Spice Cake
 
            Servings: 2
Ingredients:
- 2 tbsp melted butter 
- 4 tbsp pumpkin puree 
- 2 large egg 
- 3 tbsp coconut flour 
- 2 tbsp sweetener of choice 
- 1 tsp baking powder 
- 1 tsp pumpkin pie spice 
- 4 tbsp cream cheese, softened 
- 2 tbsp powdered sweetener 
- 2 tbsp almond milk 
Directions:
- Melt your butter and add everything in a microwave safe container. 
- Microwave for 2 minutes and allow to cool. 
- As your cake is cooling, make your cream cheese frosting! 
- Top your cake and garnish with any additional toppings! 
- Slice and enjoy! 
Nutrition:
Nutrition per serving:
- Calories - 328 
- Fat - 27g 
- Protein - 10g 
- Total Carbs - 34g 
- Net Carbs - 6g 
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