Matcha Yogurt Bowl
Servings: 1
Ingredients:
½ - 1 cup plain greek yogurt
2 tbsp Choczero honey or maple syrup
1 tsp matcha powder
Toppings:
Strawberries
Blueberries
Granola
Sugar free honey
Directions:
Add the yogurt to a bowl.
Sift the matcha powder on the yogurt to avoid any lumps.
Add the honey or maple syrup and mix everything together.
Top with your favorite toppings of choice!
Nutrition:
Nutrition per serving:
Calories - 228
Fat - 0g
Protein - 24.5g
Total Carbs - 47.8g
Net Carbs - 10g
More From Low Carb Love
This creamy cabbage detox soup is one of those recipes that tastes like home. It’s a simple, comforting soup my mom grew up making, filled with wholesome vegetables and the creaminess of a hearty soup without all of the extra calories. It’s the kind of recipe we come back to whenever we’re craving something nourishing, light, and comforting!
This low-carb berry cobbler is an easy, cozy dessert that combines juicy baked berries with a buttery, golden sugar-cookie topping. Instead of a traditional flour-and-sugar crust, the topping uses almond flour and allulose for a tender cookie-like texture with plenty of buttery flavor. As the berries bubble underneath, the cookie dough turns crisp around the edges and golden on top. Serve it warm on its own or with a scoop of your favorite low-carb vanilla ice cream for an extra-special finish.
This cozy fall-inspired iced chai is creamy, lightly spiced, and packed with pumpkin flavor—without all the added sugar. Made with unsweetened chai and topped with a homemade pumpkin cold foam sweetened with allulose, it’s the perfect coffee-shop-style drink to make at home.
This cozy fall-inspired iced chai is creamy, lightly spiced, and packed with pumpkin flavor—without all the added sugar. Made with unsweetened chai and topped with a homemade pumpkin cold foam sweetened with allulose, it’s the perfect coffee-shop-style drink to make at home.
This cabbage detox soup is one of those recipes that tastes like home. It’s a simple, comforting soup my mom grew up making, filled with wholesome vegetables and cozy, savory flavor. It’s the kind of recipe we come back to whenever we’re craving something nourishing, light, and comforting—proof that some of the best recipes are the ones passed down through family.