3 Ingredient Protein Ice Cream

Servings: 1
Ingredients:
1 cup whole milk cottage cheese
Choczero sugar free honey or maple syrup
4 strawberries, chopped
Directions:
Add the cottage cheese, honey, and most of the chopped strawberries and blend until smooth using a high powered blender, immersion blender, or food processor.
Add in the remaining strawberries and toppings of your choice and mix!
Set the ice cream mixture in the freezer for 2-3 hours or until the ice cream has formed!
Enjoy!
Nutrition:
Nutrition per serving:
Calories - 314
Fat - 10.3g
Protein - 26.6g
Total Carbs - 35.9g
Fiber - 19.8g
Net Carbs - 16.1g
More From Low Carb Love
These crispy mozzarella sticks are wrapped in rice paper for a light, crunchy exterior that perfectly complements the gooey cheese inside. Fried to golden perfection, they make a quick and delicious appetizer, especially when paired with marinara sauce for dipping.
This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!