3 Ingredient Protein Ice Cream

Servings: 1
Ingredients:
1 cup whole milk cottage cheese
Choczero sugar free honey or maple syrup
4 strawberries, chopped
Directions:
Add the cottage cheese, honey, and most of the chopped strawberries and blend until smooth using a high powered blender, immersion blender, or food processor.
Add in the remaining strawberries and toppings of your choice and mix!
Set the ice cream mixture in the freezer for 2-3 hours or until the ice cream has formed!
Enjoy!
Nutrition:
Nutrition per serving:
Calories - 314
Fat - 10.3g
Protein - 26.6g
Total Carbs - 35.9g
Fiber - 19.8g
Net Carbs - 16.1g
More From Low Carb Love
These immunity shots help with digestion and they help boost your immune system! I like to take one shot in the morning and start my day off with it!
Starbucks just came out with a new jalapeno chicken pocket so I had to recreate it low carb! This one is made with clean ingredients, it’s high in protein and super delicious!
If you love lemon flavored desserts, you have to make this! It’s low carb, sugar free, gluten free, and super easy to make!