3 Ingredient Protein Ice Cream

Servings: 1
Ingredients:
1 cup whole milk cottage cheese
Choczero sugar free honey or maple syrup
4 strawberries, chopped
Directions:
Add the cottage cheese, honey, and most of the chopped strawberries and blend until smooth using a high powered blender, immersion blender, or food processor.
Add in the remaining strawberries and toppings of your choice and mix!
Set the ice cream mixture in the freezer for 2-3 hours or until the ice cream has formed!
Enjoy!
Nutrition:
Nutrition per serving:
Calories - 314
Fat - 10.3g
Protein - 26.6g
Total Carbs - 35.9g
Fiber - 19.8g
Net Carbs - 16.1g
More From Low Carb Love
This is one of my favorite desserts for summer! It’s made with minimal ingredients and loaded with protein! The texture of this fluffy jello is creamy with a little jiggle to it... it’s perfect!
If you love cinnamon rolls, this version is gluten free, high protein, and weight loss friendly! The cream cheese frosting takes it over the top!
If you’re low carb, you have to try making this bread! You only need 2 ingredients to make it! This version is low carb, high protein, and super easy to make!
If you love carrot cake you have to make this version that’s low carb, gluten free, and sugar free! The texture is spot on, it comes out so moist and the brown butter frosting takes it over the top!