Servings: 1
1 cup strawberries with tops cut off
2 tablespoons of apple cider vinegar
2 tablespoons of olive oil
1/4 teaspoon of salt
1/4 teaspoon pepper
Add all ingredients to a blender and blend
Taste and adjust to taste
Nutrition per serving:
1g Net Carbs
0g Fiber
2g Total Carb
0g Protein
5g Fat
49 Calories
This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!
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