Servings: 1
1 cup strawberries with tops cut off
2 tablespoons of apple cider vinegar
2 tablespoons of olive oil
1/4 teaspoon of salt
1/4 teaspoon pepper
Add all ingredients to a blender and blend
Taste and adjust to taste
Nutrition per serving:
1g Net Carbs
0g Fiber
2g Total Carb
0g Protein
5g Fat
49 Calories
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