Low Carb Smoothie Bowl

Servings: 2

Ingredients:

• ¼ cup unsweetened almond milk

• 1 cup frozen strawberries

• 2 cups frozen raspberries 

• ¼ cup frozen avocado 

• 2-3 tbsp sweetener or Choczero maple syrup

Toppings of choice: 

• 1 tbsp Choczero chocolate chips

• 2 tbsp fresh blueberries 

• 1 tbsp fresh blackberries

• 2 tbsp fresh strawberries 

• 1 tbsp coconut shreds

• 2 tbsp low carb granola 

• 1 tbsp crushed almonds or pecans 

Directions:

1. In a powerful blender, add your frozen fruit, sweetener and half of your liquid. Blend and watch your smoothie. If it needs more liquid, add your other half and blend until smooth.

2. Remove smoothie and place in a bowl. 

3. Add your toppings of choice!
   

Nutrition:

Nutrition per serving (no toppings):

• Calories - 175

• Fat - 7g

• Protein - 3g 

• Total Carbs - 27g

• Net Carbs - 6g

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