Low Carb Wendy’s Chocolate Frosty

Servings: 2

Ingredients:

• 1 cup full fat coconut milk 

• ½ cup almond milk

• ¼ cup powdered sweetener - more to taste

• 2 tsp cocoa powder

• Optional - ¼ cup Choczero sugar free chocolate chips

• Pinch of salt 

• Ice (about 4 cups) 

• Rock salt (¾ cup)

Directions:

1. Place all your ingredients in a small ziplock bag. Mix to combine. You can also make the ice cream mixture in a mixing bowl and transfer to the small ziplock bag.  Make sure this bag is completely sealed!

2. In the large zip lock bag, add about 2 cups of ice and a generous amount of rock salt.

3. Add your small bag into your large and shake for about 10 minutes. Your ice cream should form.

4. Top your ice cream with toppings of choice and enjoy!

Nutrition:

Nutrition per serving:

• Calories - 170

• Fat - 18g

• Protein - 2g

• Total Carbs - 29g (from allulose)

• Net Carbs - 1g (allulose deducted)

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