Mississippi Pot Roast

Servings: 8
Ingredients:
2.5 lbs of chuck/pot roast
4 to 6 pepperoncini peppers
6 tablespoons of butter
1 packet of au jus gravy mix
1 packet of dry buttermilk ranch mix
Directions:
Lightly salt and pepper meat and pan fry in on each side to a slight brown
Add to crock pot or instant pot
Sprinkle over dry mixes
Add pepperoncini peppers
Add the butter thinly sliced
Cook on low heat for 6 to 8 hours or an Instant Pot and cook for 1 hour.
Enjoy with salad, a cauli mash or cauliflower rice
Nutrition:
Nutrition per serving:
Calories - 522
Fat - 42g
Protein - 31g
Total Carbs - 1.5g
Fiber -0g
Net Carbs - 1.5g
More From Low Carb Love
This is one of my favorite desserts for summer! It’s made with minimal ingredients and loaded with protein! The texture of this fluffy jello is creamy with a little jiggle to it... it’s perfect!
If you love cinnamon rolls, this version is gluten free, high protein, and weight loss friendly! The cream cheese frosting takes it over the top!
If you’re low carb, you have to try making this bread! You only need 2 ingredients to make it! This version is low carb, high protein, and super easy to make!
If you love carrot cake you have to make this version that’s low carb, gluten free, and sugar free! The texture is spot on, it comes out so moist and the brown butter frosting takes it over the top!