Keto Lemon Mug Cake

I'm the biggest lemon lover, and when I say that this is the BEST lemon mug cake, I've ever made...I couldn't wait but share!!

Keto Lemon Mug Cake with Lemon Glaze Recipe:

Ingredients:

Lemon Mug Cake:

• 1 tbsp butter, melted

• 3 tbsp almond flour, packed

• ½ tsp baking powder

• 1 tbsp sweetener (use your sweetener of choice, I used granular monkfruit in this one)

• 3 tbsp egg whites (OR 1 egg white)

• 1 tsp lemon juice

• 1/8-1/4 tsp lemon zest

Lemon Glaze:

• 1 tbsp cream cheese, softened

• 1 tbsp powdered sweetener (you can use granular too)

• 1 tbsp heavy cream

• 1 tsp lemon juice

• 1/8 tsp lemon zest (if you want hints of lemon, use less zest)

Directions:

1. Add ingredients for mug cake into a mug, mix thoroughly and microwave for 1 min 20 secs!

2. For the glaze, mix until well combined!

Nutrition:

Nutrition for mug cake (without the glaze)

• Calories - 238

• Fat - 22g

• Protein - 9g

• Net Carbs: 4g

Nutrition for mug cake AND glaze

• Calories - 341

• Fat - 32g

• Protein - 11g

• Net Carbs: 4g

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