Keto Homemade Almond Tortillas

Servings: 6
Ingredients:
6 ½ tablespoons of almond flour
2 tablespoons of coconut flour
1/2 teaspoon xanthan gum
¼ teaspoon of chicken bouillon
1 teaspoon baking powder
¼ teaspoon kosher salt
25 grams of egg white (half of an egg white), lightly beaten
1 to 2 tablespoons lukewarm water
Directions:
Mix all ingredients together, except the water
Slowly add in water, kneading and mix until desire dough consistency
Wrap and chill dough for 10 minutes
Roll out or use a tortilla press
Heat a nonstick or cast iron griddle until hot
Heat tortillas on both sides
Enjoy!
Nutrition:
Nutrition per serving:
1g Net Carbs
2g Fiber
3g Total Carbs
2g Protein
4g Fat
55 Calories
More From Low Carb Love
These crispy mozzarella sticks are wrapped in rice paper for a light, crunchy exterior that perfectly complements the gooey cheese inside. Fried to golden perfection, they make a quick and delicious appetizer, especially when paired with marinara sauce for dipping.
This nourishing, flavor-packed soup brings all the comfort of a classic Tuscan stew—with a low-carb twist. Ground turkey builds a savory base, while tender chayote takes the place of potatoes for a lighter, gut-friendly option. Kale adds vibrant color and nutrition, and a swirl of almond milk and cream gives it a velvety finish. It’s the kind of soup that tastes even better the next day—if there’s any left!