Keto Egg Fast
Egg fast:
Rules:
Eat a minimum of 6-8 eggs per day
Eat one tablespoon of a healthy fat per egg (mayo, butter, etc)
Enjoy 5-7 ounces of cheese per day
Eat an egg every 2-4 hours
Drink 8-10 glasses of water per day
Egg fast for a minimum of 3 days with a maximum of 5 days
Condiments are fine (make sure to keep them under 15 net carbs)
Reasons to consider an egg fast:
Helps your body enter ketosis
Helps you bust through weight loss plateaus
Helps you with feeling full faster for a longer period of time
Helps prevent you from snacking on processed foods
Helps accelerate fat loss
meal ideas:
More From Low Carb Love
This creamy chicken and broccoli Alfredo bake is the kind of comfort food that feels indulgent but is secretly packed with protein and better-for-you swaps. Tender shredded chicken, hearty broccoli, and low-carb pasta come together in a rich, garlicky Alfredo base made extra creamy with blended cottage cheese. It bakes up bubbly and golden with a cheesy topping that hits all the cozy, satisfying notes of a classic casserole—without being overly heavy. Perfect for meal prep, family dinners, or when you want something warm, filling, and fuss-free straight from one pan.
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If you love dumplings, you have to try this dumpling hack made with onions. It’s the perfect way to enjoy them and always satisfy my cravings cutting the carbs by half!
This fried rice hack is genius! With a simple rotisserie chicken, you can turn fried rice into the easiest meal. It’s perfect to meal prep or a quick weeknight dinner that you can throw together in minutes. I turned this into a low carb version, but you can customize it how you’d like!
This dip is creamy, tangy, crunchy, and packed with protein thanks to Greek yogurt and rotisserie chicken. The dill pickles bring that bold briny punch, ranch seasoning layers in herby flavor, and crispy bacon plus cheddar take it straight into comfort-food territory. A splash of pickle juice ties everything together for that irresistible “just one more bite” vibe.