High Protein Spinach Feta Breakfast Casserole

Servings: 6

Ingredients

• 8 large eggs

• 2 cups cottage cheese, drained 

• ½ cup feta cheese 

• 1 cup shredded mozzarella

• 1 cup red bell pepper, diced  

• 2 cups fresh spinach

• ½ tsp salt

• ½ tsp pepper

Instructions

1. Preheat oven to 350°F (175°C).

2. Whisk eggs, cottage cheese, feta cheese, salt & pepper.

3. Fold in veggies and cheese.

4. Pour into greased 9x13 dish.

5. Bake 35–40 minutes until set.

Nutrition (for 1/6 of the pan)

Calories: 210
Protein: 20g
Carbohydrates: 1g
Fat: 11g
Fiber: 1g

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