Egg Roll Skillet

Servings: 2

Ingredients:

• 1 lb ground beef or turkey

• ½ onion, diced 

• 1 16 oz bag coleslaw mix 

• 4 tbsp soy sauce

• 2 tbsp sriracha 

• 1 tsp sesame oil 

• Green onion and sesame to top 

• Optional - Serve with cauli rice 

Directions:

1. In a large skillet, add 1 tbsp avocado oil and cook your ground beef or turkey until golden brown. Season lightly with salt and pepper.

2. Add your coleslaw mix, and allow this to cook for 1-2 mins.

3. Add your soy sauce, sesame oil and sriracha 

4. Top with green onions, sesame seeds and extra sriracha if you’d like!

5. I love pairing this with cauli rice, but you can eat all by itself too.

Nutrition:

Nutrition per serving:

• Calories - 464

• Fat - 27g

• Protein - 50g

• Total Carbs - 7g

• Net Carbs - 5g

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