3 Ingredient Chocolate Ice Cream

 
 

Servings: 2

Ingredients:

  • 1 container whole milk cottage cheese 

  • 4 tbsp Choczero sugar free honey 

  • 2 tbsp cocoa powder

Directions:

  1. Using a high powered blender, add cottage cheese, sweetener, and cocoa powder and  blend until it's silky smooth. 

  2. Place into an airtight container and freeze for a few hours until ice cream thickens up!

  3. Add your favorite toppings and enjoy!

Nutrition:

  • Calories - 241

  • Fat - 7g

  • Protein - 20g

  • Total Carbs - 44g

  • Net Carbs - 6g

 
 
PRINT
 
 

More From Low Carb Love

Featured Posts
High Protein Viral Pickle Dip
Recipes, Appetizers/Sides, Dinner, Lunch
High Protein Viral Pickle Dip
Recipes, Appetizers/Sides, Dinner, Lunch

This dip is creamy, tangy, crunchy, and packed with protein thanks to Greek yogurt and rotisserie chicken. The dill pickles bring that bold briny punch, ranch seasoning layers in herby flavor, and crispy bacon plus cheddar take it straight into comfort-food territory. A splash of pickle juice ties everything together for that irresistible “just one more bite” vibe.

Read More →
Recipes, Appetizers/Sides, Dinner, Lunch
Low Carb Cream Cheese Rangoons
Recipes, Appetizers/Sides, Dinner, Lunch
Low Carb Cream Cheese Rangoons
Recipes, Appetizers/Sides, Dinner, Lunch

These crispy rangoons are a lighter twist with all the creamy, savory goodness and none of the heavy frying. Softened rice paper wraps a simple filling of cream cheese, crab, and green onion, then crisps up beautifully with just a light spray of oil. They’re quick to assemble, easy to cook, and perfect as an appetizer, snack, or party bite—especially with a dipping sauce on the side.

Read More →
Recipes, Appetizers/Sides, Dinner, Lunch
Deconstructed Wonton Soup
Recipes, Appetizers/Sides, Dinner, Lunch
Deconstructed Wonton Soup
Recipes, Appetizers/Sides, Dinner, Lunch

This wonton-inspired chicken soup is cozy, nourishing, and deceptively simple. Fragrant ginger, garlic, and onion simmer in rich bone broth to create a deeply savory base, while tender spoon-dropped “wontons” cook directly in the soup, soaking up all that flavor without any fussy folding. Baby bok choy adds freshness and crunch, and a drizzle of chili oil at the table brings just the right amount of heat. It’s the kind of soup that feels comforting and restorative, equally perfect for a quiet weeknight or feeding a table full of people who need something warm and satisfying.

Read More →
Recipes, Appetizers/Sides, Dinner, Lunch
Cabbage Lasagna
Recipes, Appetizers/Sides, Dinner, Lunch
Cabbage Lasagna
Recipes, Appetizers/Sides, Dinner, Lunch

This cabbage noodle bake is a lighter, cozy twist on classic lasagna—no pasta required. Tender cabbage leaves stand in for noodles, layered with a simple garlicy meat sauce, a creamy ricotta filling, and plenty of cheese (measured with your heart). It’s comforting, satisfying, and the kind of dish that feels both nostalgic and a little bit clever—perfect for when you’re craving something warm and familiar, but a touch lighter.

Read More →
Recipes, Appetizers/Sides, Dinner, Lunch
Creamy Tuscan Chicken Soup
Recipes, Appetizers/Sides
Creamy Tuscan Chicken Soup
Recipes, Appetizers/Sides

This creamy Tuscan-style chicken soup is rich, comforting, and packed with protein. Tender bites of chicken simmer in savory bone broth with garlic, Italian herbs, sun-dried tomatoes, and a hint of heat, then finished with half & half, Parmesan, and fresh spinach for a velvety, restaurant-quality finish. It’s cozy enough for a chilly night yet simple enough for a weeknight dinner—and tastes even better the next day.

Read More →
Recipes, Appetizers/Sides
Recipes, DessertMayra Arias