Chicken Bacon Ranch Casserole

Servings: 6

Ingredients:

• 3 chicken breast washed, dried, and chopped

• 2 tablespoons of olive oil 

• 1 tablespoon of paprika

• ½ teaspoon of salt (discount code: LOWCARBLOVE)

• ¼ teaspoon of pepper

• 4 ounces of Cream cheese softened

• 2 ounces of mayonnaise 

• 2 ounces of sour cream 

• ½ tablespoons of dried parsley 

• ½ tablespoons of Garlic Powder

• ½ tablespoons of Onion Powder

• 1 cup fiesta blend or any shredded cheese

• 6 to 8 bacon strips cooked and chopped

Directions:

1. Preheat oven to 375.

2. Wash and dry chicken.

3. Toss in the olive oil then season with paprika.

4. Lay in baking dish.

5. Melt cream cheese and add sour cream, mayo, and the remaining spices.

6. Cook bacon and add half to the cream mixture.

7. Spread on top of layered chicken.

8. Sprinkle cheese and then the rest of the bacon.

9. Bake for 35 to 45 minutes.

Nutrition:

Nutrition per serving:

• 2.5g Net Carbs

• 2.5g Total Carbs

• 0g Fiber

• 33g Fats

• 32g Protein

• 435 Calories

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