Burrata Salad with Berries + Pistachios
Servings: 6
Ingredients:
2 cups spring mix greens
¼ cup raspberries
¼ cup blackberries
½ cup heirloom tomatoes or grape tomatoes, cut in slices or halves
Optional - ¼ cup strawberries, cut in half
¼ cup pistachios, roughly chopped
1 ball, fresh burrata cheese
Vinaigrette;
2 tbsp Choczero sugar free honey
2 tbsp balsamic vinegar
¼ cup extra virgin olive oil
Salt and pepper to taste
Directions:
In a small bowl, add your dressing ingredients and whisk until smooth!
Prepare your salad by placing your spring mix at the bottom, followed by your toppings and burrata cheese on top
Add your dressing, cut open your burrata and enjoy!
Nutrition:
Nutrition per serving without dressing:
Calories - 126
Fat - 9g
Protein - 5g
Total Carbs - 6g
Net Carbs - 4g
Nutrition per serving (dressing only):
Calories - 102
Fat - 9g
Protein - 0g
Total Carbs - 7g
Net Carbs - 1g
More From Low Carb Love
These crispy rangoons are a lighter twist with all the creamy, savory goodness and none of the heavy frying. Softened rice paper wraps a simple filling of cream cheese, crab, and green onion, then crisps up beautifully with just a light spray of oil. They’re quick to assemble, easy to cook, and perfect as an appetizer, snack, or party bite—especially with a dipping sauce on the side.
This wonton-inspired chicken soup is cozy, nourishing, and deceptively simple. Fragrant ginger, garlic, and onion simmer in rich bone broth to create a deeply savory base, while tender spoon-dropped “wontons” cook directly in the soup, soaking up all that flavor without any fussy folding. Baby bok choy adds freshness and crunch, and a drizzle of chili oil at the table brings just the right amount of heat. It’s the kind of soup that feels comforting and restorative, equally perfect for a quiet weeknight or feeding a table full of people who need something warm and satisfying.
This cabbage noodle bake is a lighter, cozy twist on classic lasagna—no pasta required. Tender cabbage leaves stand in for noodles, layered with a simple garlicy meat sauce, a creamy ricotta filling, and plenty of cheese (measured with your heart). It’s comforting, satisfying, and the kind of dish that feels both nostalgic and a little bit clever—perfect for when you’re craving something warm and familiar, but a touch lighter.
This creamy Tuscan-style chicken soup is rich, comforting, and packed with protein. Tender bites of chicken simmer in savory bone broth with garlic, Italian herbs, sun-dried tomatoes, and a hint of heat, then finished with half & half, Parmesan, and fresh spinach for a velvety, restaurant-quality finish. It’s cozy enough for a chilly night yet simple enough for a weeknight dinner—and tastes even better the next day.
This low carb garlic chicken is packed with rich, savory flavor and cooks up perfectly for stress-free meal prep all week long. It’s so simple but delicious!