Bell Pepper Cheesy Egg

Servings: 4

Ingredients:

• 2 large red bell peppers (tops cut off only) 

• 2 eggs 

• ½ cup spinach 

• ¼ cup diced onion 

• ¼ cup shredded cheese 

• Seasonings of choice 

Directions:

1. Cut the tops off your bell peppers and remove the inside (turning your bell pepper into a bowl) 

2. Crack your eggs, add your veggies and top with your seasoning and cheese!

3. Airfry at 375F for 10-12 mins until your egg is cooked 

Nutrition:

Nutrition per serving:

• Calories - 92

• Fat - 5g

• Protein - 6g

• Total Carbs - 6g

• Net Carbs - 4g

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