Air Fryer Donut Holes
Yields: 8 Donut Holes
Ingredients:
½ cup fine almond flour
¼ cup vanilla greek yogurt
⅓ cup powdered sweetener
1 tsp cinnamon
½ tsp baking powder
Optional - ½ tsp vanilla extract
Toppings:
2 tsp cinnamon
4 tbsp sweetener
Directions:
In a large mixing bowl, add your almond flour, yogurt, sweetener, cinnamon and baking powder until a dough forms.
Line your airfryer with parchment paper and roll your dough into balls. You can also form into a donut shape as well.
Place donut in airfryer and spray with avocado oil.
Airfry at 350F for 6-8 minutes until golden brown!
While they’re airfrying, make your cinnamon sugar.
Coat your donuts in cinnamon sugar and enjoy!
Nutrition:
Nutrition per donut hole:
Calories - 48
Fat - 4g
Protein - 2g
Total Carbs - 3g
Net Carbs - 1g
More From Low Carb Love
This 1-ingredient pasta with high-protein Alfredo is the easiest creamy comfort meal you’ll ever make. The “pasta” cooks in minutes and gets coated in a rich, velvety Alfredo sauce that’s secretly protein-packed. It’s quick, low carb, and insanely satisfying. Perfect for busy nights or craving something cozy.
These beef tamales are tender, flavorful, and wrapped in my low carb masa that delivers authentic comfort in every bite. The meat is fall the bone and perfect for tacos, quesadillas..but the main star is the homemade salsa. You’re going to want to save this!
This creamy Tuscany soup is rich, comforting, and full of savory flavor in every spoonful. Tender sausage, garlic, and greens simmer in a velvety, low-carb broth that feels indulgent but stays light. It’s the perfect warm, cozy bowl for busy weeknights or chilly days.
Warm, creamy, and impossibly smooth, this pumpkin cheesecake brings together the best parts of fall baking without any fuss. A velvety blend of pumpkin purée, brown sugar, and cozy spices melts into a tangy cream-cheese base, creating a dessert that feels both festive and comforting.
Low-carb candied pecans that deliver all the sweet, crunchy goodness without the sugar crash. Toasty pecans are coated in a buttery cinnamon “caramel” made with low-carb sweetener so every bite tastes indulgent. They’re the perfect snack, salad topper, or holiday treat — totally addictive and guilt-free!