3 Ingredient Keto Peanut Butter Cookies
Today, I'm showing you how to make the easiest keto cookies ever! They take about 12-15 minutes from start to finish and are absolutely chewy and delicious. These are great with a glass of almond milk, or coconut milk and I love that they're kid-friendly too!
3 Ingredient PB Cookies:
Servings: 10-15 cookies (depending on how big you make it)
Ingredients:
1 cup peanut butter (no sugar added): https://amzn.to/2F7HfZR
1/2 powdered sweetener (I used: https://amzn.to/3fHoPvF)
1 Egg
Optional: Choczerosugar free chocolate chips
Directions:
Preheat oven to 350F
Mix your peanut butter, egg and sweetener together in a bowl
Roll dough into balls, and use a fork to add prints on each cookie
Bake for 10-12 mins, and cool on a rack.
Nutrition:
Nutrition per cookie (for 10 cookies):
Calories - 167
Fat - 13g
Protein - 7g
Net Carbs - 3g
Nutrition per cookie (for 15 cookies)
Calories - 111
Fat - 9g
Protein - 4g
Net Carbs - 2g
More From Low Carb Love™
This dumpling-inspired cabbage “lasagna” is a creative, low-carb twist on two comfort food favorites. Tender Savoy cabbage leaves take the place of traditional noodles, layered with a savory, ginger-garlic chicken filling that captures all the flavors of classic dumplings. Instead of baking, it gently steams to keep everything juicy, soft, and packed with flavor.
This hot honey taco bowl is the perfect balance of sweet, savory, and satisfying. Roasted sweet potatoes add a naturally caramelized base, topped with seasoned ground beef, creamy cottage cheese, and fresh toppings like avocado and tomatoes. The drizzle of hot honey ties everything together with a subtle kick of sweetness and heat that makes each bite incredibly craveable. It’s a high-protein, flavor-packed meal that comes together easily and feels just as good for meal prep as it does for a quick weeknight dinner.
This hot honey taco bowl is the perfect balance of sweet, savory, and satisfying. Roasted sweet potatoes add a naturally caramelized base, topped with seasoned ground beef, creamy cottage cheese, and fresh toppings like avocado and tomatoes. The drizzle of hot honey ties everything together with a subtle kick of sweetness and heat that makes each bite incredibly craveable. It’s a high-protein, flavor-packed meal that comes together easily and feels just as good for meal prep as it does for a quick weeknight dinner.
This creamy caramelized onion pasta is the perfect mix of rich, cozy comfort food and high-protein balance. Sweet, slow-cooked onions melt into a silky garlic cream sauce with a hint of heat from chili oil, creating a deeply flavorful base that feels indulgent without being complicated. Tossed with low-carb pasta and topped with juicy grilled chicken, it’s a satisfying, protein-packed dish that’s just as good for weeknight dinners as it is for meal prep. Every bite is creamy, savory, and just a little spicy—the kind of recipe that tastes like it took hours, but comes together with simple ingredients.
These high-protein cottage cheese pancakes are soft, fluffy, and naturally satisfying—perfect for starting your day on a stronger note. Blended cottage cheese adds a creamy texture and a boost of protein without making them heavy, while the batter cooks up golden on the outside and tender on the inside. They’re easy to make, low in carbs, and versatile enough to go sweet with syrup and fruit or savory with eggs and avocado. Whether you’re meal prepping or making a quick breakfast, these pancakes deliver comfort and nutrition in every bite.