3 Ingredient Banana Bread

Yields: 10 slices

Ingredients:

• 1 1/4 cup banana puree

• 2 cups self rising flour

• 1/2 cup unsweetened almond milk

• Optional - 1 tsp cinnamon

Directions:

1. Preheat your oven to 350℉ Line an 8×4 inch loaf pan with parchment paper.

2. Add all of the ingredients to a large bowl and combine until smooth – do not over mix.

3. Bake for 40-45 minutes or until top is golden and toothpick comes out clean.

4. Allow to set in the pan for 5 minutes then transfer to a wire rack to fully cool.

Nutrition:

Nutrition per slice:

• Calories - 182

• Fat - 0g

• Protein - 3g

• Total Carbs - 42g

• Net Carbs - 41g

More From Low Carb Love

---