3 Ingredient Banana Bread

Yields: 10 slices
Ingredients:
1 1/4 cup banana puree
2 cups self rising flour
1/2 cup unsweetened almond milk
Optional - 1 tsp cinnamon
Directions:
Preheat your oven to 350℉ Line an 8×4 inch loaf pan with parchment paper.
Add all of the ingredients to a large bowl and combine until smooth – do not over mix.
Bake for 40-45 minutes or until top is golden and toothpick comes out clean.
Allow to set in the pan for 5 minutes then transfer to a wire rack to fully cool.
Nutrition:
Nutrition per slice:
Calories - 182
Fat - 0g
Protein - 3g
Total Carbs - 42g
Net Carbs - 41g
More From Low Carb Love
This one of my absolute fav Chinese restaurant dishes and the best low carb dupe!
This one of my absolute fav Chinese restaurant dishes and the best low carb dupe!
These remind me so much of my childhood growing up! Each flavor is super refreshing, low sugar, and perfect for summer or any family gathering!
This dip is so delicious and so easy to make! It takes 5 minutes to make and it’s low carb! You can serve it with some low carb bread of even veggie sticks!
These salad’s are so delicious and super easy to make! I made them in the containers so they are easy to store and perfect for meal prep! If you love salad’s you will love these recipes!