2 Ingredient Spinach Wraps
Servings: 2
Ingredients:
2 cup spinach
4 eggs (can also use egg whites)
Seasonings of choice
Directions:
In a blender, add your spinach,eggs and blend. You want to make sure these ingredients blend fully.
Using a large pan, spray avocado oil so nothing sticks. Cook your wraps like crepes, for 2-3 minutes on each side.
Once cooked, let it cool and then you can assemble your wrap!
Add your deli meat of choice along with some veggies and condiments and you’re set!
Nutrition:
Nutrition per wrap:
Calories - 150
Fat - 10g
Protein - 13g
Total Carbs - 2g
Net Carbs - 1g
More From Low Carb Love
This Chili Crisp Chicken Noodle Salad is the kind of meal that delivers big flavor with almost no cooking. Tender shredded chicken and hearty noodles are tossed with crisp cucumber, cabbage, carrots, and green onions, then coated in a glossy chili crisp sauce balanced with soy sauce, lime, rice vinegar, ginger, and a touch of honey. Finished with crunchy peanuts and fresh cilantro, it’s spicy, savory, tangy, and incredibly satisfying—perfect for a quick lunch or light dinner.
This creamy tomato soup is comfort food with a protein-packed twist! Made with juicy tomatoes, bone broth, fresh basil, and cottage cheese, it blends up incredibly smooth and creamy—without needing heavy cream. It’s an easy, cozy meal that’s packed with protein and perfect for a light lunch or dinner.
This creamy cabbage detox soup is one of those recipes that tastes like home. It’s a simple, comforting soup my mom grew up making, filled with wholesome vegetables and the creaminess of a hearty soup without all of the extra calories. It’s the kind of recipe we come back to whenever we’re craving something nourishing, light, and comforting!
This low-carb berry cobbler is an easy, cozy dessert that combines juicy baked berries with a buttery, golden sugar-cookie topping. Instead of a traditional flour-and-sugar crust, the topping uses almond flour and allulose for a tender cookie-like texture with plenty of buttery flavor. As the berries bubble underneath, the cookie dough turns crisp around the edges and golden on top. Serve it warm on its own or with a scoop of your favorite low-carb vanilla ice cream for an extra-special finish.
This cozy fall-inspired iced chai is creamy, lightly spiced, and packed with pumpkin flavor—without all the added sugar. Made with unsweetened chai and topped with a homemade pumpkin cold foam sweetened with allulose, it’s the perfect coffee-shop-style drink to make at home.