2 Ingredient Tortillas

 
 

Yields: 4 large tortillas

Ingredients:

Directions:

  1. In a large mixing bowl, add your psyllium husk in your water and let it sit for 1-2 mins. It will form a gel-like consistency. 

  2. Add your coconut flour and knead until a dough forms.

  3. Roll into a ball, and plastic wrap. Place in the fridge to set for 30 mins. 

  4. Cut into 6 equal sections and using a tortilla press or rolling pin, flatten them out to a ¼ inch. 

  5. Spray your pan with avocado oil and heat over medium high heat until hot. 

  6. Cook the tortilla for 2 to 3 minutes until brown on each side and enjoy!

Nutrition:

Nutrition per large tortilla:

  • Calories - 124

  • Fat - 4g

  • Protein - 4g

  • Total Carbs - 16g

  • Net Carbs - 4g

 
 
 
 

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