2 Ingredient Chocolate Loaf

 
 

Yields: 8 slices

Ingredients:

Directions:

  1. Preheat oven to 350F 

  2. Whip eggs together until light and fluffy!

  3. Add in your sugar free hazelnut spread and whip again

  4. Line your loaf pan with parchment paper, or spray liberally with avocado oil.

  5. Pour into a lined bread loaf pan

  6. Bake for 40-45 mins and allow to cool. 

Nutrition:

Nutrition per slice:

  • Calories - 196

  • Fat - 12g

  • Protein - 5g

  • Total Carbs - 17g

  • Net Carbs - 1g

 
 
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