2 Ingredient Chocolate Loaf

Yields: 8 slices
Ingredients:
4 eggs
1 cup Choczero sugar free Hazelnut Spread
Optional - ½ cup sugar free dark chocolate chips
Directions:
Preheat oven to 350F
Whip eggs together until light and fluffy!
Add in your sugar free hazelnut spread and whip again
Line your loaf pan with parchment paper, or spray liberally with avocado oil.
Pour into a lined bread loaf pan
Bake for 40-45 mins and allow to cool.
Nutrition:
Nutrition per slice:
Calories - 196
Fat - 12g
Protein - 5g
Total Carbs - 17g
Net Carbs - 1g
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