2 Ingredient Bread

Servings: 2
Ingredients:
1 cup powdered egg whites
1 cup water
1 cup cultured cottage cheese
Optional - any seasonings you’d like to add on top
Directions:
Preheat oven to 350F
Whip water and powdered egg whites to stiff peaks
Blend cottage cheese
Fold egg whites and cottage cheese together and transfer to pan.
Bake for 35 mins and allow to cool.
Nutrition:
Nutrition per serving:
Calories - 321
Fat - 4g
Protein - 60g
Total Carbs - 6g
Net Carbs - 6g
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