Chocolate Raspberry Mug Cake

Servings: 1
Ingredients:
2 tbsp coconut flour
2 tsp cocoa powder
½ tsp baking powder
1 tsp avocado oil
1 egg
½ scoop Ultima raspberry electrolyte mix (discount code: lowcarblove)
Directions:
In a microwave safe mug, add all of your ingredients - avocado oil, egg, coconut flour, cocoa powder, baking powder and sweetener and mix.
Microwave for 90 secs in a microwave safe mug.
Allow to cool and enjoy!
Nutrition:
Nutrition per serving:
Calories - 180
Fat - 12g
Protein - 9g
Total Carbs - 11g
Net Carbs - 5g
More From Low Carb Love
This is one of my favorite desserts for summer! It’s made with minimal ingredients and loaded with protein! The texture of this fluffy jello is creamy with a little jiggle to it... it’s perfect!
If you love cinnamon rolls, this version is gluten free, high protein, and weight loss friendly! The cream cheese frosting takes it over the top!
If you’re low carb, you have to try making this bread! You only need 2 ingredients to make it! This version is low carb, high protein, and super easy to make!
If you love carrot cake you have to make this version that’s low carb, gluten free, and sugar free! The texture is spot on, it comes out so moist and the brown butter frosting takes it over the top!