Low Calorie Chicken Salad

Servings: 4
Ingredients:
2 cups cooked chicken, shredded (or you can use rotisserie)
¾ cup low fat greek yogurt
2 tbsp avocado mayo
1 stalk celery, chopped small and fine
1 tbsp dijon mustard
Salt and pepper to taste
Green onion, finely chopped
Directions:
In a large bowl, add all of your ingredients and mix.
Let your chicken salad sit in the fridge until its time to serve. It’s best served cold!
Nutrition:
Nutrition per serving:
Calories - 276
Fat - 15g
Protein - 30g
Total Carbs - 6g
Net Carbs - 6g
More From Low Carb Love
These immunity shots help with digestion and they help boost your immune system! I like to take one shot in the morning and start my day off with it!
Starbucks just came out with a new jalapeno chicken pocket so I had to recreate it low carb! This one is made with clean ingredients, it’s high in protein and super delicious!
If you love lemon flavored desserts, you have to make this! It’s low carb, sugar free, gluten free, and super easy to make!